Our Vietnamese smoothies, coffee treats, and tea drinks stand out for their unique blend of tropical flavors, textural variety, and cultural fusion. We’re mixing Vietnamese, French, Southeast Asian flavors with a bit of Texas to offer diners unique combos you won’t find anywhere else. And when we combine a balance of textures all in one cup with your preferred level of sweetness, ice, and toppings, it makes for a treat indeed!
Though all locations offer a number of smoothies and specialty tea and coffee drinks, this new expansive drink menu is currently only available at the Sugarland location on Highway 6 in First Colony.
Vietnamese Smoothies (Sinh To)
Fresh Tropical Ingredients
All kinds of fruits: mango, avocado, soursop, jackfruit, durian, custard apple, dragon fruit, and papaya.
These fruits are often picked at peak ripeness, resulting in very bold, natural sweetness.
Condensed Milk & Coconut Cream
Instead of just using sugar, sweetened condensed milk, coconut cream, or regular milk is blended in to add richness and creaminess.
Ice Blending Style
Ice is crushed and blended directly into the smoothie, giving it a frostier, lighter consistency than Western-style thick smoothies.
Unique Combos
Fruits may be blended with veggies or beans (e.g., avocado + durian, or mung bean + coconut), to highlight Vietnamese flavors.
Vietnamese Coffee & Tea Drinks
Milk Tea (Trà Sữa) + Local Flavors
Inspired by Taiwanese milk tea but adapted with Vietnamese ingredients like pandan jelly, coconut milk, and Vietnamese coffee.
Toppings go beyond boba and can be egg pudding, aloe vera, red beans, or basil seeds.
Che (Chè)
Served both hot and iced, often lightly sweetened, che (chè) hybrids can resemble desserts, especially those combining sweetened beans, jellies, coconut cream, and fruits. Think of chè served in drink form.
Strong Tea Culture & Influence
Tea is often brewed strong, sometimes using oolong or jasmine, and balanced with sugar or milk. And like drinks sold on the street in Vietnam, our beverages are sold in to-go cups with ice, making them affordable, portable, and social.